【台中 春水堂】Chun Shui Tang in Taichung, Taiwan
Calling all boba lovers! 🧋 Chun Shui Tang, the birthplace of bubble tea, offers a taste of history and tradition. Dive into the story behind Taiwan’s most iconic drink!
【臺中 又見一炊煙】Fooding Smoke in Taichung, Taiwan
Tucked away in Taichung’s mountains, Fooding Smoke offers a one-of-a-kind dining experience, where stunning views and exquisite Taiwanese flavors come together.
【해녀】 Haenyeo in Park Slope, Brooklyn
From sizzling seafood pancakes to rich, comforting stews, every dish is crafted with bold flavors and a modern touch.
Urban Backyard in Nolita, Manhattan
Sip on expertly crafted lattes, snack on the cutest botanical cupcakes, and unwind in a cozy, plant-filled atmosphere.
【璞素】Púsù in South Williamsburg, Brooklyn
Step inside one of Brooklyn’s most stunning modern Chinese restaurants — Púsù blends minimalist architecture with comforting, plant-forward plates (now with meat options too). Here’s what to try, what’s changed, and why it still deserves a spot on your NYC food list.
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Once an eye clinic, now a dreamy dessert spot — Miyahara in Taichung blends history, stunning architecture, and some of Taiwan’s best ice cream! 🍨🧋