NoMad Tea Parlour in Manhattan
Opened on June 12th, 2024, I finally got to visit the stunning NoMad Tea Parlour.
I discovered this place through an Instagram story, and as a Cantonese food lover, I knew I had to visit. I hit up my friend, and we decided to enjoy this place together. Even though he’d previously dined there, he was down to try it again with me!
Even as I was editing photos of the dishes we shared — Lobster Yee Mein and Satay Snow Pea Sprouts — my mouth was watering all over again.
About NoMad Tea Parlour
The owner, Mandy Zhang, wanted to bring the comforting feeling of her childhood home-cooked meals to life and share it with others. Collaborating with chef Ai Shin Wu, born in Guangzhou, and a talented kitchen team, she created a nostalgic and creative menu, and her dream came true.
Getting there
SUBWAY
28th Street
Accessible via the N, Q, R, W trains (Broadway exit) or the 4, 6 trains (Park Avenue South exit).23rd Street
Serviced by the F and M trains, as well as the PATH train.
BUS
For those traveling by bus, the M1, M2, and M3 routes stop nearby, making it easy to reach the area
RIDESHARE
Uber, Lyft, Curb, or Revel
The vibe
When you step into NoMad Tea Parlour, you’ll feel like your transported back in time to the retro streets of Hong Kong.
The glowing signs above the bar mimic the traditional shop signs you’d find hanging outside old tea shops.
To the left of the entrance, you’ll see a vintage-style tea counter lined with various silver teapots, which adds to the nostalgic past.
It’s a beautiful mix of old-school charm and modern vibes, making you feel like you’re wandering through another era while still being in Manhattan.
NoMad Tea Parlour menu
✷ click the image to expand! ⚡︎
Food & drink highlights
Heads up: most dishes are served family-style, which is perfect for sharing! Bring a group of 4+ people to make the most of your meal and try a variety of flavors.
Cucumber Salad
Refreshingly tangy with a light vinegar kick. Perfect for warmer weather.
I wish they’d added minced garlic for a bit more spice, but still solid!
Scallion Pancakes
Crispy, flavorful, and a must-order at any Chinese spot.
Lobster Yee Mein
Yes, it’s a bit pricey… but this dish is worth every penny.
The lobster is juicy, the noodles are perfectly chewy, and even reheating leftovers the next day still remains delicious.
Satay Snow Pea Sprouts
An iconic green dish that’s flavorful, well-balanced, and the perfect veggie companion to any meal.
Pineapple Cake
My friend and I both ordered the same drinks because they were unique and caught our attention immediately.
The Oolong tea flavor was refreshing and interesting in a distinctive way!
Visit info
check out my Taiwan vlog
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10202024 12:22
Last Updated: 08.08.2026
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